Nor Cali Creamin 2.0 - Beer Recipe - Brewer's Friend

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Nor Cali Creamin 2.0

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewmeister A Maize N Cream ale... My version
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 7th 2019
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OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 17

1.064
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6.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.19 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 170 °F 155 °F 60 min
6.5 gal Fly Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Day 5 planning to add into primary fermentation Tahitian vanilla beans cut up and soaked in vodka for about 2 years. About 6 small beans. Plan on 9 days before cold crashing and kegging about 2 days later.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 20:57 UTC