Traditional Bock - Beer Recipe - Brewer's Friend

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Traditional Bock

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday December 7th 2019
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

1.072
1.018
7.1%
19.8
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Bonlander Munich8.5 lb Bonlander Munich 36 10 57.6%
5 lb Crisp Malting - Extra Pale Maris Otter5 lb Extra Pale Maris Otter 37.5 2 33.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Nugget0.88 oz Nugget Hops Pellet 14 Boil 60 min 19.78 100%
0.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Milwaukee, WI Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.79 19.2  
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) 5.97 23.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.8 7.2  
Top off amount 3.7 14.8  
Going into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Traditional Bock" Traditional Bock beer recipe by KeatyKat. All Grain, ABV 7.08%, IBU 19.78, SRM 15.38, Fermentables: (Bonlander Munich, Extra Pale Maris Otter, Special Roast, CaraMunich, Caramel / Crystal 80L) Hops: (Nugget) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-15 11:50 UTC