Farm house Brown Ale take two - Beer Recipe - Brewer's Friend

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Farm house Brown Ale take two

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 7th 2019
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 36

1.058
1.015
5.7%
33.4
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 89.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 20.28 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.09 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge 152 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Farm house Brown Ale take two" Mild beer recipe by Jean1. All Grain, ABV 5.69%, IBU 33.37, SRM 20.68, Fermentables: (Maris Otter Pale, Acidulated Malt, Pale Chocolate, Flaked Oats, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 12:52 UTC