Elessar (Hazy IPA) - Beer Recipe - Brewer's Friend

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Elessar (Hazy IPA)

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday December 18th 2013
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

1.067
1.018
6.8%
23.9
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 23.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 12.7 Boil 60 min 13.79 5.4%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.2 Whirlpool 10 min 10.07 27%
2 oz Bravo2 oz Bravo Hops Pellet 12.7 Dry Hop 10 days 27%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 12.2 Dry Hop 0 days 40.5%
7.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
4 g Gypsum Water Agt Mash 30 min.
5 ml Lactic acid Water Agt Mash 30 min.
8 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.7 9 27 152.6 78.5 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Saccharification Infusion -- 156 °F 30 min
4.25 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.99 g | 23.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Add lactic acid post boil to reach 4.7-5.0 pH (~8 mL).

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  • Last Updated: 2020-01-23 19:48 UTC