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UHF

170 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jojo
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday December 7th 2019
1.051
1.016
4.7%
31.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 82.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
0.25 lb American - Victory0.25 lb Victory 34 28 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 22.79 42.9%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.5 Boil 30 min 5.84 14.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.41 14.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale/Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 7 28 148 108 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 5.66 22.7  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.76 23.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.7
Equipment Profile Used: System Default
"UHF" California Common beer recipe by Jojo. Extract, ABV 4.66%, IBU 31.04, SRM 10.92, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Victory) Hops: (Northern Brewer, Mount Hood)
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  • Last Updated: 2020-01-11 19:44 UTC