Slightly-Sober - Beer Recipe - Brewer's Friend

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Slightly-Sober

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 7th 2019
1.054
1.011
5.7%
55.5
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Australian - Pale Ale3 kg Australian - Pale Ale 38.1 2.79 73.6%
0.52 kg New Zealand - Wheat Malt0.517 kg New Zealand - Wheat Malt 35.4 2.13 12.7%
0.50 kg Australian - Vienna 0.5 kg Australian - Vienna 36 6.09 12.3%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 1.5%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brooklyn20 g Brooklyn Hops Pellet 17.1 Boil 0 min 29.56 14.3%
20 g Eldorado20 g Eldorado Hops Pellet 15 Boil 0 min 25.93 14.3%
30 g Eldorado 30 g Eldorado Hops Pellet 15 Dry Hop 0 days 21.4%
15 g Brooklyn15 g Brooklyn Hops Pellet 17.1 Dry Hop 0 days 10.7%
40 g Eldorado 40 g Eldorado Hops Pellet 15 Dry Hop 3 days 28.6%
15 g Brooklyn15 g Brooklyn Hops Pellet 17.1 Dry Hop 3 days 10.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.44 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.1 4.1 14.9 157 142.7 21.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 66 °C 40 min
Temperature 70 °C 70 °C 20 min
5 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 25.1
Mash volume with grains (equipment estimates 28.4 L) 25.5
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 25.1  
Equipment Profile Used: System Default
"Slightly-Sober" Australian Sparkling Ale beer recipe by GFHomebrew. BIAB, ABV 5.68%, IBU 55.49, SRM 5.26, Fermentables: (Australian - Pale Ale, New Zealand - Wheat Malt, Australian - Vienna , Dark Crystal 80L) Hops: (Brooklyn, Eldorado, Eldorado ) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 04:01 UTC