Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 476 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 7th 2019
1.053
1.013
5.2%
51.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg American - Pale Ale85 kg Pale Ale 37 3.5 87.6%
6 kg American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt) 33 1.8 6.2%
6 kg American - Vienna6 kg Vienna 35 4 6.2%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
227 g Chinook227 g Chinook Hops Pellet 13 First Wort 60 min 18.4 25%
227 g Amarillo227 g Amarillo Hops Pellet 8.6 First Wort 60 min 12.17 25%
227 g Chinook227 g Chinook Hops Pellet 13 Boil 30 min 12.86 25%
227 g Amarillo227 g Amarillo Hops Pellet 8.6 Boil 30 min 8.5 25%
908 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.24 L. Suggest reducing initial water volume to 45.4 L and adding 414.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 418.07 L 354.1
Strike water volume at mash thickness of 3.7 L/kg 354.1
Mash volume with grains 418.1
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 204.1 L) 223.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.2 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 450 L) 476
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 476 L) 450
Total: 577.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 51.93, SRM 5.19, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Vienna) Hops: (Chinook, Amarillo) Other: (Gypsum)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 02:11 UTC