zappa enigma - Beer Recipe - Brewer's Friend

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zappa enigma

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday December 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 13.8%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 35.12 9.1%
1 oz enigma1 oz enigma Hops Pellet 17 Boil 10 min 18.04 12.1%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 5 Boil 5 min 1.46 6.1%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 5 Whirlpool at 200 °F 10 min 4.43 18.2%
3 oz Zappa3 oz Zappa Hops Pellet 7 Whirlpool at 170 °F 20 min 8 36.4%
1.50 oz enigma1.5 oz enigma Hops Pellet 17 Whirlpool at 170 °F 20 min 9.72 18.2%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.52 18.1  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.64 22.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.63 2.5  
Going into fermentor 5.7 22.8  
Total: 9.46 37.8
Equipment Profile Used: System Default
"zappa enigma" Specialty IPA: New England IPA beer recipe by Adogbrews. All Grain, ABV 6.49%, IBU 76.78, SRM 5.64, Fermentables: (Pilsner, Brewers Oat Flakes, Brewers Rye Flakes, Carapils (Dextrine Malt), Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, enigma, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 15:12 UTC