Superchargerish - Beer Recipe - Brewer's Friend

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Superchargerish

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.84 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 7th 2019
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1.009
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Ale Malt4.6 kg Ale Malt 37.4 3.05 91.1%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.56 7.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.42 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.29 15.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.44 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.34 15.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.59 23.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.74 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.74 L Mash in Infusion 20 °C 67 °C 60 min
Mash out Infusion 67 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.8
Mash volume with grains (equipment estimates 38.6 L) 40.1
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.4 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Superchargerish" American Pale Ale beer recipe by papablank. BIAB, ABV 5.52%, IBU 45.38, SRM 6.15, Fermentables: (Ale Malt, Light Crystal Malt, Toffee Malt) Hops: (Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 23:31 UTC