The Only Option IPA - Beer Recipe - Brewer's Friend

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The Only Option IPA

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday December 7th 2019
1.092
1.018
9.8%
7.2
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 65.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 2.6%
9 oz American - White Wheat9 oz White Wheat 40 2.8 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 3.7%
1.10 lb Turbinado1.1 lb Turbinado 44 10 6.6%
16.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 7.19 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 160 °F 3 days 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 19%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 19%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
10.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sunrise, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.12 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.74 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.95 15.8  
Going into fermentor 4.9 19.6  
Total: 5.12 20.5
Equipment Profile Used: System Default
"The Only Option IPA" Specialty IPA: New England IPA beer recipe by Rob_likes_brew. All Grain, ABV 9.8%, IBU 7.19, SRM 10.52, Fermentables: (Maris Otter Pale, Golden Naked Oats, Carapils Malt, White Wheat, Flaked Oats, Honey Malt, Turbinado) Hops: (Mosaic, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 20:12 UTC