Red Ale 01 - Beer Recipe - Brewer's Friend

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Red Ale 01

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday December 7th 2019
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1.051
1.016
4.5%
22.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 56.6%
1 kg German - CaraRed1 kg CaraRed 34 20 18.9%
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 10 15.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil at 100 °C 60 min 20.28 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.91 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 96.1 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 8.6 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 6.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 10.8
Going into fermentor 20.8
Total: 22.2  
Equipment Profile Used: System Default
"Red Ale 01" Irish Red Ale beer recipe by Spike beer. All Grain, ABV 4.54%, IBU 22.19, SRM 12.68, Fermentables: (Pilsen, CaraRed, Carahell, CaraMunich II) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-03-27 22:30 UTC