scotch ale campo 2 - Beer Recipe - Brewer's Friend

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scotch ale campo 2

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pedro
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday December 7th 2019
1.057
1.010
6.2%
15.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pale Ale8.5 kg Pale Ale 39 2.3 70.2%
0.90 kg American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L 34 40 7.4%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 6.6%
0.90 kg Patagonia - Caramel 55L0.9 kg Caramel 55L 29.9 55 7.4%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 7.4%
0.11 kg The Swaen - BlackSwaen Chocolate B0.11 kg BlackSwaen Chocolate B 34.5 338 0.9%
12.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13 First Wort 60 min 10.84 46.4%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5.4 Boil 20 min 3.32 35.7%
5 g Fuggles5 g Fuggles Hops Pellet 5.9 Boil 5 min 1.75 17.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 80 °C 80 °C 30 min
36.3 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.84 L. Suggest reducing initial water volume to 45.4 L and adding 3.44 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 25.5 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 43
Going into fermentor 43
Total: 61  
Equipment Profile Used: System Default
 
Notes

separar 4 litro de mosto y caramelizar en una olla aparte luego agregar el mosto principal, enfriar el mosto a 20 grados antes de agregar la levadura

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  • Last Updated: 2020-05-20 03:47 UTC