Holiday Ginger Cheer! - Beer Recipe - Brewer's Friend

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Holiday Ginger Cheer!

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 6th 2019
1.064
1.014
6.6%
16.5
23.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 29%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
2 lb Honey2 lb Honey 35 2 8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 10.93 57%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 2.8 19%
0.33 oz Cascade0.33 oz Cascade Hops Leaf/Whole 7 Boil 15 min 1.69 12.5%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 1.05 11.4%
2.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.63 g Table Salt Water Agt Mash 1 hr.
1.77 g Epsom Salt Water Agt Mash 1 hr.
1.91 g Gypsum Water Agt Mash 1 hr.
0.34 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1.63 g Table Salt Water Agt Boil 1 hr.
1.77 g Epsom Salt Water Agt Boil 1 hr.
1.91 g Gypsum Water Agt Boil 1 hr.
1.25 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 oz Orange peel (sweet) Flavor Boil 15 min.
2 oz Cinnamon sticks Flavor Boil 15 min.
2 oz Ginger Root Flavor Boil 15 min.
0.72 oz Ground Nutmeg Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
74.1%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add lactic acid slowly until ph reaches 5.2 then add ph stabilizer

FG-1.014
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Step mash...120°20 mins/140° 20 mins/ 158° 20 mins Infusion 132 °F 120 °F 20 min
7.5 gal Batch Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.75 g | 43 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.75 43  
Total: 14.76 59
Equipment Profile Used: System Default
"Holiday Ginger Cheer!" Experimental Beer recipe by Fleeulrich. All Grain, ABV 6.56%, IBU 16.48, SRM 23.33, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 40L, Black Patent, Honey, Brown Sugar) Hops: (Willamette, Cascade, Mount Hood) Other: (Calcium Chloride (anhydrous), Table Salt, Epsom Salt, Gypsum, 5.2 pH Stabilizer, Orange peel (sweet), Cinnamon sticks, Ginger Root, Ground Nutmeg)
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  • Last Updated: 2020-02-29 07:55 UTC