Decade's End - Beer Recipe - Brewer's Friend

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Decade's End

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday December 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 First Wort 0 min 9.75 2.2%
0.20 oz Motueka (NZ)0.2 oz Motueka (NZ) Hops Pellet 6.2 First Wort 0 min 4.55 2.2%
0.20 oz Wai-iti (NZ)0.2 oz Wai-iti (NZ) Hops Pellet 2 First Wort 0 min 1.47 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.3 Whirlpool at 210 °F 40 min 2.03 2.2%
0.20 oz Motueka (NZ)0.2 oz Motueka (NZ) Hops Pellet 6.2 Whirlpool at 210 °F 40 min 0.95 2.2%
0.20 oz Wai-iti (NZ)0.2 oz Wai-iti (NZ) Hops Pellet 2 Whirlpool at 210 °F 40 min 0.31 2.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.3 Whirlpool at 190 °F 30 min 3.12 4.4%
0.40 oz Motueka (NZ)0.4 oz Motueka (NZ) Hops Pellet 6.2 Whirlpool at 190 °F 30 min 1.45 4.4%
0.40 oz Wai-iti (NZ)0.4 oz Wai-iti (NZ) Hops Pellet 2 Whirlpool at 190 °F 30 min 0.47 4.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 20 min 3.15 6.7%
0.60 oz Motueka (NZ)0.6 oz Motueka (NZ) Hops Pellet 6.2 Whirlpool at 170 °F 20 min 1.47 6.7%
0.60 oz Wai-iti (NZ)0.6 oz Wai-iti (NZ) Hops Pellet 2 Whirlpool at 170 °F 20 min 0.47 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 13.3 Dry Hop 8 days 6.7%
0.60 oz Motueka (NZ)0.6 oz Motueka (NZ) Hops Pellet 6.2 Dry Hop 8 days 6.7%
0.60 oz Wai-iti (NZ)0.6 oz Wai-iti (NZ) Hops Pellet 2 Dry Hop 8 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 4 days 11.1%
1 oz Motueka (NZ)1 oz Motueka (NZ) Hops Pellet 6.2 Dry Hop 4 days 11.1%
1 oz Wai-iti (NZ)1 oz Wai-iti (NZ) Hops Pellet 2 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.27 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Single temp infusion Infusion -- 152 °F 60 min
2.5 gal BIAB dunk sparge Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Decade's End" Specialty IPA: New England IPA beer recipe by wmc0005. BIAB, ABV 6.98%, IBU 29.18, SRM 5.34, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (Citra, Motueka (NZ), Wai-iti (NZ)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Irish moss)
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  • Last Updated: 2020-01-09 02:39 UTC