DDH IPA - Beer Recipe - Brewer's Friend

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DDH IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday December 6th 2019
1.061
1.014
6.3%
39.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 66.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 17.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 3.84 13.3%
0.12 kg Belgian - Biscuit0.12 kg Biscuit 35 59.88 2.7%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.52 Boil 50 min 39.27 15.4%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 38.5%
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 6 days 46.2%
130 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 10 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 27.4  
Equipment Profile Used: System Default
"DDH IPA" English IPA beer recipe by Brewer #252985. All Grain, ABV 6.28%, IBU 39.27, SRM 12.58, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, Biscuit) Hops: (Columbus, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-07-16 01:00 UTC