Episode 001 - Better Than BMC - Beer Recipe - Brewer's Friend

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Episode 001 - Better Than BMC

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Two Guys Brewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday December 18th 2013
1.057
1.013
5.7%
21.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 45.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 6.8%
8 oz Rice Syrup Solids8 oz Rice Syrup Solids 37 1 6.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 16.88 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 10 min 4.42 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) 4.91 19.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Episode 001 - Better Than BMC" American Amber Ale beer recipe by Two Guys Brewing. Extract, ABV 5.72%, IBU 21.3, SRM 9.44, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose, Rice Syrup Solids) Hops: (Brewer's Gold, Cluster)
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  • Last Updated: 2014-04-08 22:32 UTC