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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 6th 2019
1.060
1.011
6.4%
126.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.16 lb American - Pilsner11.16 lb American - Pilsner 37 1.8 90%
0.62 lb German - Munich Light0.62 lb Munich Light 37 6 5%
0.39 lb Corn Sugar - Dextrose0.39 lb Corn Sugar - Dextrose 42 0.5 5%
12.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6 Boil 75 min 20.16 6.3%
53 g Mosaic53 g Mosaic Hops Pellet 12.5 Boil 5 min 16.99 13.4%
53 g Citra53 g Citra Hops Pellet 11 Whirlpool 0 min 14 13.4%
53 g Centennial53 g Centennial Hops Pellet 10 Whirlpool 0 min 12.73 13.4%
53 g Ekuanot53 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 18.14 13.4%
53 g Ekuanot53 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 18.14 13.4%
53 g Centennial53 g Centennial Hops Pellet 10 Dry Hop 4 days 12.73 13.4%
53 g Citra53 g Citra Hops Pellet 11 Dry Hop 40 days 14 13.4%
396 g / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.71 18.8  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.71 g | 22.8 qt) 7.1 28.4  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.89 g | 27.6 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by scottholtog. All Grain, ABV 6.41%, IBU 126.89, SRM 4.1, Fermentables: (American - Pilsner, Munich Light, Corn Sugar - Dextrose) Hops: (Cascade, Mosaic, Citra, Centennial, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 21:14 UTC