Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday December 6th 2019
1.054
1.011
5.7%
74.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg New Zealand - American Ale Malt4.1 kg American Ale Malt 37.3 2.54 74.5%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5.5%
0.70 kg New Zealand - Gladiator Malt0.7 kg Gladiator Malt 37.3 5.08 12.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.54 8.9%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 15 min 11.42 13.3%
30 g Citra30 g Citra Hops Pellet 13.3 Boil 15 min 24.11 13.3%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 1 min 0.83 11.1%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 1 min 1.75 11.1%
50 g Cascade50 g Cascade Hops Pellet 6.3 Dry Hop 7 days 22.2%
45 g Citra45 g Citra Hops Pellet 13.3 Dry Hop 7 days 20%
225 g / $ 0.00
 
Yeast
- White Labs - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 69 °C 60 min
12 L Sparge -- 66 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 37.7
Mash volume with grains (equipment estimates 38.5 L) 41.1
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 23
Total: 37.7  
Equipment Profile Used: System Default
"Kveik IPA" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.67%, IBU 74.64, SRM 7.86, Fermentables: (American Ale Malt, Medium Crystal Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 20:57 UTC