A Haze In The Northern Sky - Beer Recipe - Brewer's Friend

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A Haze In The Northern Sky

11228 calories 1095.3 g 18 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 11228 calories (Per 18L)
Carbs: 1095.3 g (Per 18L)
Created: Friday December 6th 2019
1.067
1.015
6.8%
37.6
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 73.3%
600 g Torrified Wheat600 g Torrified Wheat 36 2 8%
600 g United Kingdom - Oat Malt600 g Oat Malt 28 2 8%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.7%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2.7%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 5.3%
7,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 60 min 17.84 12%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 45 min 16.38 12%
40 g Cascade40 g Cascade Hops Pellet 5.6 Whirlpool at 80 °C 30 min 3.36 16%
100 g Sabro cryo100 g Sabro cryo Hops Lupulin Pellet 22 Dry Hop at 22 °C 4 days 40%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 22 °C 4 days 20%
250 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.10 g Gypsum Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Mash 1 hr.
1.10 g Chalk Water Agt Mash 1 hr.
0.18 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gbg vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 68 °C 60 min
Temperature 68 °C 75 °C 10 min
5.5 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Torrhumla i samband med diacetylrast (dag 3-4).

Whirlpool 2,9g/L (24 liter)

Torrhumling (22 liter):

Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle)
SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)

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  • Last Updated: 2020-03-17 08:13 UTC