Patsy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Patsy

302 calories 28.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 302 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Friday December 6th 2019
1.065
1.014
6.6%
37.1
42.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 43.3%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 15%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 10%
3 lb German - Munich Light3 lb Munich Light 37 6 10%
2 lb Crisp Malting - Crystal Extra Dark - 120L2 lb Crystal Extra Dark - 120L 35 120 6.7%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 6.7%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 3.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 8 Boil 60 min 23.4 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 8 Boil 19 min 13.7 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
19 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 75 60 50 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 8.4 gal (33.6 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 17.15 g | 68.6 qt) 18 72  
Mash volume with grains (equipment estimates 19.55 g | 78.2 qt) 20.4 81.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Total: 18 72
Equipment Profile Used: System Default
"Patsy" American Stout beer recipe by JackMcCormish. BIAB, ABV 6.62%, IBU 37.1, SRM 42.65, Fermentables: (Pale 2-Row, Golden Promise, Flaked Rye, Munich Light, Crystal Extra Dark - 120L, Chocolate Rye, Chocolate Wheat, Caramel / Crystal 80L, Black Barley) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 19:23 UTC