Winter Wärmer ESB - Beer Recipe - Brewer's Friend

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Winter Wärmer ESB

205 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 205 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday December 6th 2019
16.2 °P
4.7 °P
6.3%
38.8
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 0 min 18.69 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 40 min 14.91 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.14 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 55 °C 15 min
6 L Infusion -- 66 °C 50 min
Decoction -- 77 °C 15 min
13 L Sparge -- 80 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 16
Total: 30.9  
Equipment Profile Used: System Default
"Winter Wärmer ESB" Strong Bitter beer recipe by Janjal Brewing Co.. All Grain, ABV 6.25%, IBU 38.75, SRM 13.56, Fermentables: (Golden Promise, CaraHell, Flaked Barley, CaraMunich III, Chocolate Rye, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 19:39 UTC