NEW ENGLAND IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEW ENGLAND IPA

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 6th 2019
1.061
1.010
6.7%
59.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 68.2%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 13.6%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 9.1%
0.20 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.2 lb Belgian Candi Syrup - Golden (5L) 32 5 9.1%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 28.34 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 10 min 30.83 83.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.48 9.9
Equipment Profile Used: System Default
"NEW ENGLAND IPA" American IPA beer recipe by Jacob Milliron. All Grain, ABV 6.7%, IBU 59.17, SRM 6.4, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Belgian Candi Syrup - Golden (5L)) Hops: (Nelson Sauvin, Wakatu)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 18:45 UTC