Willamette Blonde Ale - Beer Recipe - Brewer's Friend

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Willamette Blonde Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopcraft
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 6th 2019
1.046
1.012
4.6%
20.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 72.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 18.2%
0.50 lb American - Victory0.5 lb Victory 34 28 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 7.18 25%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 13.05 75%
1 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal 168 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.34 9.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Willamette Blonde Ale" No Profile Selected beer recipe by Hopcraft. All Grain, ABV 4.55%, IBU 20.24, SRM 6, Fermentables: (Pale 2-Row, CaraFoam, Victory) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 18:27 UTC