Imperial Stout - Rye Barrel Aged - Beer Recipe - Brewer's Friend

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Imperial Stout - Rye Barrel Aged

365 calories 46.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 53% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 365 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)
Created: Friday December 6th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 47.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 10.1%
3 lb Munich - 60L3 lb Munich - 60L 33 60 10.1%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.7%
2 lb American - Chocolate2 lb Chocolate 29 350 6.7%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4.2%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.2%
1 lb Briess - DME Munich1 lb DME Munich - (late boil kettle addition) 45 8 3.4%
1 lb Honey Malt1 lb Honey Malt 37 25 3.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.7%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.6 Boil 60 min 33.85 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 16.6 Boil 20 min 18.63 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Boil 1 min 0.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
59%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 35 112 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion 167 °F 155 °F 90 min
4 gal Batch Sparge 168 °F 168 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Imperial Stout - Rye Barrel Aged" Imperial Stout beer recipe by Christopher Parrinello-Alekel. All Grain, ABV 9.91%, IBU 53, SRM 50, Fermentables: (Maris Otter Pale, DME Golden Light, Munich - 60L, Belgian Candi Syrup - D-90, Chocolate, Caramel / Crystal 60L, Roasted Barley, DME Munich, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-11-08 04:47 UTC