Merry Christmas, Shitters Full! - Beer Recipe - Brewer's Friend

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Merry Christmas, Shitters Full!

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday December 6th 2019
1.071
1.016
7.2%
33.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.73 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 7.54 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 11 min 8.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Ginger Herb Whirlpool 15 min.
5 each Cinnamon Stick Spice Whirlpool 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 tbsp Nutmeg Spice Whirlpool 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 11.14 44.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Merry Christmas, Shitters Full!" Winter Seasonal Beer recipe by Brewer #90692. BIAB, ABV 7.19%, IBU 32.95, SRM 16.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey, Flaked Oats) Hops: (Mount Hood, Cascade) Other: (Ginger, Cinnamon Stick, Calcium Chloride (dihydrate), Gypsum, Nutmeg, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 18:06 UTC