Cittrra Hopped Pilsner 20L - Beer Recipe - Brewer's Friend

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Cittrra Hopped Pilsner 20L

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 6th 2019
1.047
1.012
4.6%
18.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 92.2%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 6.9%
40 g American - Caramel / Crystal 120L40 g Caramel / Crystal 120L 33 120 0.9%
4,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 13.2 Boil 60 min 7.57 7.2%
45 g Citra45 g Citra Hops Pellet 13.2 Boil 5 min 11.31 54.2%
32 g Citra32 g Citra Hops Pellet 13.2 Dry Hop 0 days 38.6%
83 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains (equipment estimates 2.2 L) 16.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.3 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.6  
Equipment Profile Used: System Default
"Cittrra Hopped Pilsner 20L" Classic American Pilsner beer recipe by Davidspanthom. All Grain, ABV 4.58%, IBU 18.88, SRM 4.64, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 16:48 UTC