Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mathis Jr
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 6th 2019
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.056
1.013
5.7%
58.2
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 34%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 6.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 6.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.3%
8 lb US - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 34%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 First Wort 0 min 19.85 3.8%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Aroma 0 min 3.8%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Aroma 0 min 3.8%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Aroma 0 min 3.8%
1.32 oz Citra1.32 oz Citra Hops Pellet 11 Whirlpool at 170 °F 40 min 3.26 7.5%
1.32 oz El Dorado1.32 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 40 min 4.66 7.5%
1.32 oz Mosaic1.32 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 40 min 3.71 7.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 20 min 7.49 11.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand 20 min 10.69 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 20 min 8.51 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 5.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 5.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 5.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.4%
17.60 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Louisville Ky 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.37 -1.5  
Top off amount 0.87 3.5  
Going into fermentor 11 44  
Total: 14.98 59.9
Equipment Profile Used: System Default
"Juicy Bits" Specialty IPA: New England IPA beer recipe by Robert Mathis Jr. All Grain, ABV 5.66%, IBU 58.17, SRM 3.84, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Carapils (Dextrine Malt), Red Wheat, Corn Sugar - Dextrose, Brewers Malt 2-Row) Hops: (Magnum, Citra, El Dorado, Mosaic)
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  • Last Updated: 2022-01-16 22:35 UTC