Hop Collusion - Beer Recipe - Brewer's Friend

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Hop Collusion

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 73.2%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 5.2%
0.75 lb Briess - White Wheat Raw0.75 lb White Wheat Raw 34.5 2 5.2%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 5.2%
0.35 lb American - Victory0.35 lb Victory 34 28 2.4%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 8.7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 32.89 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 5 days 56.3%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Hop Collusion" American IPA beer recipe by Brewer #133453. All Grain, ABV 6.57%, IBU 32.89, SRM 7.19, Fermentables: (Pale 2-Row, Caramel Malt - 20L, White Wheat Raw, Bonlander Munich Malt 10L, Victory, CaraFoam) Hops: (Falconer's Flight, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 16:43 UTC