Across the Atlantic English Porter - Beer Recipe - Brewer's Friend

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Across the Atlantic English Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 6th 2019
1.054
1.014
5.2%
29.8
25.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.63 lb United Kingdom - Maris Otter Pale9.625 lb Maris Otter Pale 38 3.75 78%
1.38 lb Crisp Malting - Brown Malt1.375 lb Brown Malt 32.7 65 11.1%
1.13 lb Crisp Malting - Crystal Extra Dark - 120L1.125 lb Crystal Extra Dark - 120L 35 120 9.1%
3.56 oz German - Carafa III3.56 oz Carafa III 32 535 1.8%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.62 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.22 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.78 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Across the Atlantic English Porter" English Porter beer recipe by Bronc72. BIAB, ABV 5.2%, IBU 29.84, SRM 25.4, Fermentables: (Maris Otter Pale, Brown Malt, Crystal Extra Dark - 120L, Carafa III) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-03-22 14:51 UTC