JULMUST 90 OG - Beer Recipe - Brewer's Friend

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JULMUST 90 OG

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 6th 2019
1.051
1.012
5.1%
0.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 47.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5.9%
2 kg Briess - Caramel Munich 60L2 kg Caramel Munich 60L 35.4 60 23.5%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.9%
0.50 kg Raisins (dried)0.5 kg Raisins (dried) 29.25 0 5.9%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 11.8%
8.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.1 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.7 L) 41
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 49.5  
Equipment Profile Used: System Default
"JULMUST 90 OG" No Profile Selected beer recipe by Leifr. All Grain, ABV 5.11%, IBU 0, SRM 38.09, Fermentables: (Vienna, Carafa II, Caramel Munich 60L, Pale Chocolate, Raisins (dried), BEST Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 18:07 UTC