MuRdeR Ale és Virul (Hoppy Birthday) - Beer Recipe - Brewer's Friend

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MuRdeR Ale és Virul (Hoppy Birthday)

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 6th 2019
1.056
1.009
6.1%
15.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 64.7%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 29.4%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 4.7%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.2%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 4.48 5.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 5.81 5.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 5.1 5.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 7.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 7.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 7.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 19.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 19.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.6%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 65 °C 65 °C 60 min
Temperature 78 °C 78 °C 10 min
22 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.8
Mash volume with grains 35.4
Grain absorption losses -8.5
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 35.8 L) 35
Estimated amount in fermentor 35
Total: 51.4  
Equipment Profile Used: System Default
"MuRdeR Ale és Virul (Hoppy Birthday)" Specialty IPA: Red IPA beer recipe by Brewer #197562. All Grain, ABV 6.08%, IBU 15.39, SRM 17.2, Fermentables: (Maris Otter Pale, CaraRed, Crystal 50L, Roasted Barley) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 18:27 UTC