Panties New Surprise Mocha Stout - Beer Recipe - Brewer's Friend

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Panties New Surprise Mocha Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday December 6th 2019
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Stout

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.063
1.012
6.7%
34.2
45.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 lb American - Pilsner3.48 lb Pilsner 37 1.8 43.6%
1.68 lb United Kingdom - Golden Promise1.68 lb Golden Promise 37 3 21.1%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 15%
0.72 lb Crisp Malting - Brown Malt0.72 lb Brown Malt 32.7 65 9%
0.54 lb American - Chocolate0.54 lb Chocolate 29 350 6.8%
0.36 lb American - Black Malt0.36 lb Black Malt 28 500 4.5%
7.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Cascade0.72 oz Cascade Hops Pellet 7 Boil 60 min 34.22 100%
0.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
16811
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 6.39 25.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
 
Notes

Add.5 oz of unsweetened cocoa powder at the end of boil.

Make a cold brew coffee with cocoa nibs and add to taste before kegging (appx-1 0z of coffee and 3-4 oz cocoa nibs)
(Using 1:6 ratio, therefore 4oz of coffee + nibs would need 24oz water)

Tasted 12/26/19-Chocolate and coffee notes. Would add lactose and roasted barley for more creamy and sweetness.

Brewed 12/8/19

  1. Used MIAB. Temp dropped 6 degrees in mash. For a 154 mash should of started closer to 165.
  2. End of mash 10.5 Brix (1.042). pH=5.05
  3. After squeezing bag got 4.5 gal.
  4. 90 minute boil. OG=15 Brix (1.061)
  5. A little over 3 Gal into the fermentor.
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  • Last Updated: 2020-04-25 14:39 UTC