3.5 gal chocolate achromatic - Beer Recipe - Brewer's Friend

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3.5 gal chocolate achromatic

348 calories 40 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Weld Workd
Calories: 348 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Friday December 6th 2019
1.103
1.032
9.3%
56.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.79 lb American - Pale 2-Row8.79 lb Pale 2-Row 37 1.8 69.2%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 5.5%
0.70 lb United Kingdom - Pale Chocolate0.7 lb Pale Chocolate 33 207 5.5%
0.70 lb German - Chocolate Rye0.7 lb Chocolate Rye 31 240 5.5%
0.53 lb American - Caramel / Crystal 40L0.53 lb Caramel / Crystal 40L 34 40 4.2%
0.41 lb Flaked Oats0.41 lb Flaked Oats 33 2.2 3.2%
0.18 lb American - Roasted Barley0.18 lb Roasted Barley 33 300 1.4%
0.70 lb United Kingdom - Extra Dark Crystal 120L0.7 lb Extra Dark Crystal 120L 33 120 5.5%
12.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 120 min 56.78 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 8.86 35.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 7.84 31.4
Equipment Profile Used: System Default
"3.5 gal chocolate achromatic" Imperial Stout beer recipe by Weld Workd. BIAB, ABV 9.31%, IBU 56.78, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate, Chocolate Rye, Caramel / Crystal 40L, Flaked Oats, Roasted Barley, Extra Dark Crystal 120L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 15:11 UTC