Cardamom Orange English Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cardamom Orange English Porter

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 6th 2019
1.053
1.015
5.0%
17.2
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 5%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 7.5%
0.30 kg Briess - Caramel Munich 60L0.3 kg Caramel Munich 60L 35.4 60 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 45 min 11.52 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.66 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cardamom Pods Spice Boil 5 min.
50 g Orange Zest Flavor Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 9.9
Mash volume with grains (equipment estimates 9.9 L) 10.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 15
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Cardamom Orange English Porter" Robust Porter beer recipe by MichaelBaranchik. Extract, ABV 5.01%, IBU 17.17, SRM 31.93, Fermentables: (LME Pale Ale) Steeping Grains: (Chocolate, Carafa I, Brown Malt, Caramel Munich 60L) Hops: (East Kent Goldings) Other: (Cardamom Pods, Orange Zest)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 07:57 UTC