Kolsch
171 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.25 lb |
German - Pilsner9.25 lb Pilsner |
|
38 |
1.6 |
94.9% |
0.50 lb |
German - Vienna0.5 lb Vienna |
|
37 |
4 |
5.1% |
9.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.30 oz |
Hallertau Hersbrucker3.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
24.68 |
100% |
3.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.30 oz |
Hallertau Hersbrucker (Pellet) 3.2999999924515 oz Hallertau Hersbrucker (Pellet) Hops |
|
24.68 |
100% |
3.30 oz
/ $ 0.00
|
Target Water Profile
Bedford 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.87 g | 31.5 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Three Shakes Brewing. All Grain, ABV 5.26%, IBU 24.68, SRM 3.21, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 23:53 UTC