MARSAIC SMaSH - Beer Recipe - Brewer's Friend

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MARSAIC SMaSH

356 calories 33.9 g 740 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 356 calories (Per 740ml)
Carbs: 33.9 g (Per 740ml)
Created: Friday December 6th 2019
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.052
1.011
5.3%
53.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 18 Boil 60 min 3.45 1.3%
28 g Mosaic28 g Mosaic Hops Pellet 18 Boil 15 min 42.72 17.5%
30 g Mosaic30 g Mosaic Hops Pellet 18.02 Whirlpool at 98 °C 10 min 7.21 18.8%
50 g Mosaic50 g Mosaic Hops Pellet 18 Dry Hop 3 days 31.3%
50 g mosaic50 g mosaic Hops Pellet 18 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 67 °C 60 min
24 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 24.6 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.8 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"MARSAIC SMaSH" American Pale Ale beer recipe by Cleatus. All Grain, ABV 5.27%, IBU 53.38, SRM 5.55, Fermentables: (Maris Otter Pale) Hops: (Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 12:10 UTC