Apa 2 - Beer Recipe - Brewer's Friend

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Apa 2

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 97%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 6th 2019
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OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.054
1.010
5.8%
29.2
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 2.77 87.3%
0.34 kg German - Carapils0.34 kg Carapils 35 1.97 5.7%
0.17 kg American - Caramel / Crystal 60L0.165 kg Caramel / Crystal 60L 34 158.62 2.8%
0.25 kg American - Vienna0.25 kg Vienna 35 9.18 4.2%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 20.11 41.9%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 3.72 29%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 15 min 5.31 29%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 73 °C 67 °C 90 min
16.1 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Apa 2" American Pale Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.79%, IBU 29.15, SRM 11.66, Fermentables: (Pilsner, Carapils, Caramel / Crystal 60L, Vienna) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 20:33 UTC