UA Cascade APA - Beer Recipe - Brewer's Friend

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UA Cascade APA

161 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 6th 2019
12.9 °P
3.7 °P
4.9%
30.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 50%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 40%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Pellet 5.5 Boil 60 min 9.14 14.8%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 30 min 8.1 17%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 20 min 6.39 17%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 10 min 3.82 17%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 5 min 2.1 17%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 1 min 0.45 17%
176 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.43 L. Suggest reducing initial water volume to 45.4 L and adding 5.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 35.6 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 41
Top off amount 1
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"UA Cascade APA" American Pale Ale beer recipe by Rebus. All Grain, ABV 4.92%, IBU 30.01, SRM 4.04, Fermentables: (Pale Ale, Pilsner Malt, Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 09:02 UTC