DEBLONDE - Beer Recipe - Brewer's Friend

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DEBLONDE

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Davi Oliveira
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday December 6th 2019
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Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.047
1.010
4.9%
27.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Agrária - Pilsner Malt20 kg Pilsner Malt 37 2 85.1%
1.50 kg Finland - Melanoid Malt1.5 kg Melanoid Malt 35 27 6.4%
2 kg American - Wheat2 kg Wheat 38 1.8 8.5%
23.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 45 min 19.27 9.1%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Boil at 90 °C 5 min 8.65 18.2%
400 g Vic Secret400 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 72.7%
550 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 74 °C 67 °C 60 min
50 L 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing initial water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume 74.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 120.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 114.1 L) 100
Estimated amount in fermentor 100
Total: 144.9  
Equipment Profile Used: System Default
 
Notes

Fermentação:

18° por 6 dias
20º por 2 dias
0° por mais 4 dias
60g de gelatina 48 antes do envase

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  • Last Updated: 2024-06-24 02:00 UTC