Franks Kaktus - Beer Recipe - Brewer's Friend

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Franks Kaktus

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday December 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Bestmalz - BEST Pilsen3000 g BEST Pilsen 37 1.9 34.8%
2,000 g Thomas Fawcett - Golden Promise Pale Ale Malt2000 g Golden Promise Pale Ale Malt 36.8 2.65 23.2%
1,362 g Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 15.8%
1,000 g Bestmalz - BEST Heidelberg Wheat Malt1000 g BEST Heidelberg Wheat Malt 37 1.6 11.6%
650 g Flaked Oats650 g Flaked Oats 33 2.2 7.5%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 4.6%
200 g Cane Sugar200 g Cane Sugar 46 0 2.3%
8,612 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 19.31 4.8%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 77 °C 30 min 14.91 11.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 30 min 15.1 11.9%
50 g Sultana50 g Sultana Hops Pellet 12.8 Whirlpool at 77 °C 30 min 12.31 11.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 6 days 11.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 11.9%
50 g Sultana50 g Sultana Hops Pellet 12.8 Dry Hop 3 days 11.9%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Dry Hop 3 days 23.8%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 40 min
4 L Top Off 100 °C 70 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 29
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 25.3
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

1st dry hopping at yeast pitch

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  • Last Updated: 2021-07-17 11:55 UTC