Simply Strong American IIPA - Beer Recipe - Brewer's Friend

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Simply Strong American IIPA

293 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday December 6th 2019
1.088
1.021
8.8%
144.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 53.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 23.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 90 min 86.4 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.99 8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 28.77 16%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 16%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 16%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 60 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.4 29.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"Simply Strong American IIPA" American IPA beer recipe by Brewer #278307. Extract, ABV 8.78%, IBU 144.17, SRM 9.24, Fermentables: (Liquid Malt Extract - Extra Light, DME Pale Ale, Cane Sugar) Steeping Grains: (Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2019-12-10 22:13 UTC