Xmas Pale Ale - Beer Recipe - Brewer's Friend

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Xmas Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 6th 2019
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1.010
5.4%
39.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 90.1%
200 g American - Munich - 60L200 g Munich - 60L 33 60 4.5%
150 g American - Wheat150 g Wheat 38 1.8 3.4%
90 g American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt) 33 1.8 2%
4,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 18.71 12.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.73 19.2%
18 g Sim18 g Sim Hops Pellet 13 Boil 5 min 6.71 23.1%
20 g Simcoe20 g Simcoe Hops Pellet 13 Whirlpool at 92 °C 0 min 4.55 25.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 92 °C 0 min 2.26 19.2%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Notes:
25L liquor -
Mashed @ 55 10min
@65 for 45 Min (overshot and was at 67-68 for the first 30mim) backed done power to 600watt
@75 for 10 Min

Sparge with about 8 Litres of 80% water

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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 20:30 UTC