Smoked Brown Ale /w Oak Chips & Scotch Whisky - Beer Recipe - Brewer's Friend

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Smoked Brown Ale /w Oak Chips & Scotch Whisky

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday December 6th 2019
1.060
1.015
5.9%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g German - Pale Ale1700 g Pale Ale 39 2.3 58.1%
750 g German - Smoked Malt750 g Smoked Malt 37 3 25.6%
250 g German - Melanoidin250 g Melanoidin 37 25 8.5%
150 g German - CaraMunich III150 g CaraMunich III 34 57 5.1%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 2.6%
2,925 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Medium Toasted Oak Chips w/ Highland Park Flavor Secondary 7 days
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 17.8
Mash volume with grains 19.8
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil volume (equipment estimates 8.3 L) 10
Estimated amount in fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Smoked Brown Ale /w Oak Chips & Scotch Whisky" American Amber Ale beer recipe by Ivan B.. BIAB, ABV 5.92%, IBU 0, SRM 20.03, Fermentables: (Pale Ale, Smoked Malt, Melanoidin, CaraMunich III, Chocolate) Other: (Medium Toasted Oak Chips w/ Highland Park )
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 00:21 UTC