Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.3% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
1 lb | United Kingdom - Brown | 32 | 65 | 7.4% | |
1 lb | American - Chocolate | 29 | 350 | 7.4% | |
1 lb | Dry Malt Extract - Munich - (late boil kettle addition) | 42 | 8 | 7.4% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.8% | |
2 oz | Belgian - Special B | 34 | 115 | 0.9% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 14.5 | Boil | 60 min | 13.79 | 11.1% | |
1 oz | Northern Brewer | Pellet | 9.9 | Boil | 60 min | 37.66 | 44.4% | |
1 oz | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Boil | 15 min | 11.7 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.40 g | Gypsum | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
47.7 | 1 | 12 | 63.9 | 40.4 | 20.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 60 min | |
2 gal | Sparge | -- | 168 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) | 1.34 | 5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.51 g | 22 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 4 g | 16 qt) | 4.1 | 16.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) | 4 | 16 |
Total: | 6.81 | 27.3 |
Equipment Profile Used: | System Default |