dubbel en casa - Beer Recipe - Brewer's Friend

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dubbel en casa

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday December 5th 2019
1.069
1.014
7.2%
0.0
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 67.9%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 13.2%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 9.4%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 9.4%
2.65 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.5
Mash volume with grains (equipment estimates 5.6 L) 9.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 4.8 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.2 L) 9.5
Boil off losses -5.7
Post boil Volume 3.5
Top off amount 3.5
Going into fermentor 7
Total: 12.6  
Equipment Profile Used: System Default
"dubbel en casa" No Profile Selected beer recipe by MiguelEtc. All Grain, ABV 7.17%, IBU 0, SRM 40.3, Fermentables: (Pilsner, Munich Light, Special B, Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 23:48 UTC