Primus Light Lager - Beer Recipe - Brewer's Friend

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Primus Light Lager

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Post Boil Size: 50.51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pier Besozzi
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday December 5th 2019
1.040
1.007
4.3%
13.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Castle Malting - Château Pilsen 2RS8.5 kg Château Pilsen 2RS 37 1.9 85%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12 Boil 60 min 10.28 23.1%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 20 min 3.01 46.2%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 0 min 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Canning Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 341.9 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion -- 65 °C 60 min
30 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.9 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 54.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 65.4  
Equipment Profile Used: System Default
 
Notes

2 starters de 1,5lts c/u densidad 1040 por 24hs con agitación vigorosa para oxigenar

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  • Last Updated: 2022-04-23 22:21 UTC