20# Sledge - Beer Recipe - Brewer's Friend

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20# Sledge

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
No Chill: 15 minute extended hop boil time
Hop Utilization: 94%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday December 5th 2019
1.081
1.023
7.7%
131.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
3 lb Weyermann - Caramunich Type 33 lb Caramunich Type 3 34 57 15%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo (14.3 AA) / 2.68 Ounces0.6 oz Bravo (14.3 AA) / 2.68 Ounces Hops Leaf/Whole 14.3 Boil 60 min 21.32 5.7%
0.50 oz Jerry - Zeus (14 AA) / 5.21 Ounces0.5 oz Jerry - Zeus (14 AA) / 5.21 Ounces Hops Leaf/Whole 14 Boil 60 min 17.39 4.7%
1.35 oz Bravo (14.3 AA) / 2.68 Ounces1.35 oz Bravo (14.3 AA) / 2.68 Ounces Hops Pellet 14.3 Boil 15 min 38.81 12.8%
1.35 oz Brewing Rabble - Cascade (7 AA) / 18.88 Ounces1.35 oz Brewing Rabble - Cascade (7 AA) / 18.88 Ounces Hops Leaf/Whole 7 Boil 15 min 17.27 12.8%
0.50 oz Jerry - Zeus (14 AA) / 5.21 Ounces0.5 oz Jerry - Zeus (14 AA) / 5.21 Ounces Hops Leaf/Whole 14 Boil 15 min 12.79 4.7%
1.35 oz Bravo (14.3 AA) / 2.68 Ounces1.35 oz Bravo (14.3 AA) / 2.68 Ounces Hops Pellet 14.3 Whirlpool 15 min 11.57 12.8%
1.36 oz Brewing Rabble - Cascade (7 AA) / 18.88 Ounces1.36 oz Brewing Rabble - Cascade (7 AA) / 18.88 Ounces Hops Leaf/Whole 7 Whirlpool 15 min 5.7 12.9%
1 oz Jerry - Zeus (14 AA) / 5.21 Ounces1 oz Jerry - Zeus (14 AA) / 5.21 Ounces Hops Leaf/Whole 14 Whirlpool at 194 °F 15 min 6.71 9.5%
1.01 oz Bravo (14.3 AA) / 2.68 Ounces1.01 oz Bravo (14.3 AA) / 2.68 Ounces Hops Pellet 14.3 Dry Hop 5 days 9.5%
1.56 oz Brewing Rabble - Cascade (7 AA) / 18.88 Ounces1.56 oz Brewing Rabble - Cascade (7 AA) / 18.88 Ounces Hops Leaf/Whole 7 Dry Hop 5 days 14.7%
10.58 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6.39 g | 25.6 qt) 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.26 g | 29 qt) 6.25 25  
Total: 11.25 45
Equipment Profile Used: System Default
"20# Sledge" American IPA beer recipe by Rob. All Grain, ABV 7.69%, IBU 131.57, SRM 20.24, Fermentables: (Caramel / Crystal 80L, Caramunich Type 3, Pale 2-Row) Hops: (Bravo (14.3 AA) / 2.68 Ounces, Jerry - Zeus (14 AA) / 5.21 Ounces, Brewing Rabble - Cascade (7 AA) / 18.88 Ounces)
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  • Last Updated: 2019-12-09 21:18 UTC