Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Viking - Pilsner Malt | 37 | 2 | 50% | |
3 lb | Finland - Vienna Malt | 36.3 | 8 | 37.5% | |
1 lb | Briess - American - Carapils (Dextrine Malt) | 33 | 1.8 | 12.5% | |
4 lb | Viking - Pilsner Malt | 37 | 2 | 33.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | First Wort | 75 min | 17.61 | 50% | |
1 oz | Tettnanger | Pellet | 4.5 | First Wort | 0 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 152 °F | 152 °F | 60 min | |
3 gal | Fly Sparge | 170 °F | 170 °F | 15 min | |
5 gal | Infusion | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 0.43 | 1.7 |
Mash volume with grains | 0.51 | 2 |
Grain absorption losses | -0.13 | -0.5 |
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) | 5.04 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.91 | 3.7 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.46 | 21.8 |
Equipment Profile Used: | System Default |