Innkeeper/Young Turks - Beer Recipe - Brewer's Friend

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Innkeeper/Young Turks

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday December 5th 2019
1.048
1.012
4.7%
38.3
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 90%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 30.96 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool at 212 °F 15 min 4.09 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 212 °F 15 min 3.25 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
18370
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 2.24 g | 9 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2.75 11  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Innkeeper/Young Turks" American Pale Ale beer recipe by wietzke. All Grain, ABV 4.71%, IBU 38.29, SRM 11.3, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Biscuit) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 13:23 UTC