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Awesome Recipe

139 calories 16.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Rating:
1.00 (1 Review)

Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday December 5th 2019
1.042
1.013
3.8%
42.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 87.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Goldings1.2 oz Goldings Hops Pellet 6.2 Boil 60 min 30.64 60%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 6.6 Boil 30 min 8.36 20%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 6.2 Boil 10 min 3.37 20%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.1 28.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by SheepFur. Extract, ABV 3.76%, IBU 42.37, SRM 14.72, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate) Hops: (Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 21:15 UTC